Recipies

04/01/2012Salads
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Greek Traditional Salad Ingredients 2 large tomatoes, chopped 1 head romaine lettuce- rinsed, dried and chopped 1 red onion, thinly sliced 1 (6 ounce) can pitted black olives 1 green bell pepper, chopped 1 red bell pepper, chopped 1 cucumber, sliced 1 cup crumbled feta cheese 6 tablespoons olive oil 1 teaspoon dried oregano 1 lemon, juiced ground black pepper to taste Directions In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and ch....

04/03/2012First plate
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Olive Pate Place in a bowl 250 grams black olives without pits, 80 gr. anchovies washed and chopped 50 g. capers and mash. Add the juice of one lemon, a tablespoon of brandy, 200 g. olive oil, salt, and pepper and stir well. Keep the pâté in a closed jar in the fridge. Apply on fresh bread, preferably lightly toasted. Grandmother's fries Peel and cut two potatoes into large chunks, then salt, pour the juice of half a lemon and stir well. Cover them and leave them for three q....

04/03/2012Main dishes
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Fish baked with tomato sauce and olive oil Wash, add salt and cook 4-5 slices of fish - preferably red snapper or grouper - then barbecue or grill. In a bowl, mix two medium chopped ripe tomatoes, one cup of extra virgin olive oil, one tablespoon chopped parsley, the juice of half a lemon, salt and pepper. Serve the fish hot, and pour over it the tomato sauce and olive oil. ....

04/03/2012Sweets & desserts
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Loukoumades   Ingredients (50 pieces) - 8gr instant dry yeast - 1/2 Kg flour - 1/2 lt warm water (35C) - 1/3 tea spoon salt - 1 spoon honey - 1/2 lt olive oil    Mix the yeast with flour. Mix the honey with salt and warm water and stir well. Add gradually the flour mixture into the water. Let it rest for about 45 min in 40 C temperature. Boil the olive oil and start adding the mixture in the pan using a spoon.  Tip: The mixture should be thrown in the pan like a ....

04/12/2012Greek Dressings & Sause
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Sauce vinegar&olive oil In a small glass of whiskey (very handy) add two tablespoons of your extra virgin olive oil, and slightly less than 1 tablespoon balsamic vinegar! Then put half a teaspoon of mustard and finally spoon on his nose, little honey! Follow precisely this analogy! Then stir fierce by hand or a mixer. For this one needs, neither too tight nor too tall or too short glass!  The sauce is ready! Try it in salads, over grilled sweet cheese (e.g. mastel....